Cooking up Courage
Ambiya is a delightful range of Indian savouries and sweets, handmade with love, preserving the traditional flavours passed on in families through generations. The crunch of the chidwa, the shakar parae or the besan ladoos each of these products bring not just the great taste but a story of resilience and hard work from the marginalised women of Mandawali, an urban village in Delhi.
The Spirit
of Ambiya
The treasure of our taste resides in our back lanes amongst women who live as part of an invisible majority.
The affectionate love of a mother, the delicate touch of her hand, and her keen interest of keeping recipes alive, that’s what women of Ambiya personify.
Ambiya, was born under Project SWAVLAMBHAN under the auspices of SIDBI. The program aimed at cultivating an entrepreneurial spirit in these women and help build their courage to become economically independent entities, not just empowering them but elevating their aspirations for their families.
The Taste
of Ambiya
At Ambiya, our handmade Indian snacks are more than just culinary delights – they're a celebration of taste, tradition, and the timeless artistry of generational recipes.
We believe that delicious snacks can also be healthy and natural. That's why we take great care in selecting the finest, freshest ingredients for our recipes, ensuring that every bite is not only bursting with flavour but also brimming with goodness.
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