Mujhe Ambiya mein apna future dikhta hai. Mere liye Ambiya mera aapna hai.
In the heart of Mandawli, an urban village tucked away in the bustling city of Delhi, there existsa treasure trove of flavors and stories. This inspired the conception of Ambiya, a delightful range of Indian savories and sweets, each crafted with a meticulous touch that bore the essence of tradition and the resilience of the marginalized women who brought them to life.
Born under SIDBI's Project SWAVLAMBHAN, a program designed to nurture entrepreneurship and economic independence among marginalized communities, Ambiya is a testament to the dreams and aspirations of these women.
In the modest kitchens, where mothers became mentors, passing down recipes like heirlooms to their daughters, each dish carries with it a story—an ode to the affectionate love of a mother, the delicate touch of her hand, and her unwavering determination to preserve the flavors of generations past.